Monday 24 October 2011

CHOCOLATE & VANILLA SLICE


I made these slices for Aubergine Cafe - West Kirby this week.  I've used a recipe with oil rather than butter or margarine and it gives it a soft light sponge.  But it's the feathered chocolate top that makes it something I'd choose to have with my milk shake. 

5 comments:

  1. Yasmin do you have a recope for this, i would love to make this one a weekend.

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  2. Unfortunately Finla, it is a family recipe that I am keeping very close to my heart. We can't share all our secrets!

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  3. I understand, yasmin, maybe when you bring out a cook book you can sahre this with us :-)

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  4. This looks great - love the feathering!

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  5. Cheers Jason, that's a real compliment coming from you x

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