Monday, 24 October 2011

CHOCOLATE & VANILLA SLICE


I made these slices for Aubergine Cafe - West Kirby this week.  I've used a recipe with oil rather than butter or margarine and it gives it a soft light sponge.  But it's the feathered chocolate top that makes it something I'd choose to have with my milk shake. 
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5 comments:

  1. Finla24 October 2011 at 07:20

    Yasmin do you have a recope for this, i would love to make this one a weekend.

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  2. yasminlimbert24 October 2011 at 09:50

    Unfortunately Finla, it is a family recipe that I am keeping very close to my heart. We can't share all our secrets!

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  3. Finla24 October 2011 at 13:50

    I understand, yasmin, maybe when you bring out a cook book you can sahre this with us :-)

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  4. Anonymous25 October 2011 at 11:17

    This looks great - love the feathering!

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  5. yasminlimbert25 October 2011 at 12:24

    Cheers Jason, that's a real compliment coming from you x

    ReplyDelete

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