This was lunch for Lorraine, Louise and myself when we went to the WI AGM at the Echo Arena in Liverpool this month. I made the middle into bread crumbs and mixed it with pesto then layered it back in with ham, mozzarella, tomatoes, rocket, chicken, boiled egg and roasted peppers. You could also try it with tuna instead of the meat, that goes really well.
It's best made the day before and tied up tightly with a napkin to compact it all together. It was rather a lot for 3 but we coped and even managed to squeeze in a bit of rocky road....or 2!