I was asked recently to make a wedding cake, this is something I have vowed never to do (too much pressure) but this one was different.
I have wanted to do a naked wedding cake ever since I did a tiered cheese wedding cake, they are quite similar apart from the savoury and sweet thing. it's all about the construction.
Light Victoria Sponge, vanilla flecked buttercream and oozing sticky jam. I was overwhelmingly proud of the results. What d'you reckon?