Monday, 3 November 2014


These are ideal for packing away and taking with you to watch the fireworks, the apple and cinnamon give you that winter warming taste that pre-empts christmas and they are excellent with a glass of milk or hot chocolate.

I made them originally with the toffee mixed in but found that they oozed all over the baking tray so placing them on top means you don't lose all their caramel tastiness.  Fudge works just as well and are easier to cut, especially if children are making them.

Makes 12

100g Butter
150g Sugar
1 Egg
150g Plain Flour
50g Ground Almonds
1/2 tsp Cinnamon
1/2 tsp Baking Powder
1 tbsp Milk
40g Dried Apple chopped
40g Soft Toffee or Fudge chopped

Line a baking sheet and heat the oven to 180C

Cream together the butter and sugar in a bowl. Add the egg, flour, ground almonds, cinnamon and baking powder and mix well to combine.

Now fold in the milk and chopped apple..

Place spoonfuls of the mixture onto the baking sheet leaving room for them to spread when cooking.  Top each mound with a few pieces of toffee then cook for 12-15 minutes or untill they are brown.

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