I don't really enjoy making novelty cakes, I've not got the fingers or patience for fiddley details. My husband Sean is way better at all that sort of stuff, check out the tractor cake he made recently.
Regardless of my lack of ability in this area, I do get asked quite often for cakes with a theme. Usually I have an idea in my head, think 'how hard can it be' then half way through construction and too late for me to back out, I'm regretting it sorely. Like the Womble cake I tried to make for my father that ended up looking more like the Wicker Man due to the amount of cocktail sticks I had to use as scaffold to support it!
Sometimes however, my memory of previous failings lets me down and I agree. This was one of those occasions but this time I kept it simple and hopefully have produced an effective result.
The sponge cake was then spread with buttercream and covered in a pale green fondant icing. I then brushed a little water in the dip and sprinkled on soft brown sugar for sand.
I cut out a shape in blue icing for the water then sprinkled it with a fine blue and flakey blue glitter. The grass was piped on with buttercream with a grass nozzle.
Finishing touches were the flag pole made from a bamboo skewer coloured with a felt tip, the golf ball from a small piece of fondant icing and the piped message.
I wish they were all as straight forward as this