Tuesday, 14 June 2011

Pink And Rosy!



I've made this cake a few times now and it's always received with gasps of amazement yet it's really simple to put together.  Each cupcake is pushed into a block of oasis using cocktail sticks and the gaps are filled with ivy done in the same way.

It makes a good mothers day or birthday cake.  It was once used as a centre piece at an afternoon tea and went untouched for quite a while until guests realised it was edible.

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