Sunday, 12 June 2011

40th Birthday Cake

This is based on Donna Hay's  chocolate truffle cake recipe.  I can always depend on it's taste and texture to impress.  I sometimes load lots of fruit on top or flowers like this one.  Roses are good too and of course always with a little glitter to add sparkle.  I added orange extract and zest to the ganache or you could try a shot of espresso.